This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Satsebeli (Georgian: საწებელი) is a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli (a traditional Georgian spicy herbs mixture), water and adjika chili paste. It is very hot.[citation needed]
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
 | This Georgia-related article is a stub. You can help Wikipedia by expanding it. |