Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients.[1][2][3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.[1][3][4][5] Some Italian delicatessens in the United States prepare and serve sausage and peppers,[1] and it is a common dish at the Feast of San Gennaro, where it was first served back in 1927, Italian street festivals, feasts and events in the United States.[2][6][7][8]
Sausage and peppers
| |
| Place of origin | United States |
|---|---|
| Region or state | New York City |
| Main ingredients | Italian sausage, red and green bell peppers, onions (optional) |
