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Sayur bayamorsayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.
A bowl of sayur bayam
| |
| Alternative names | Sayur bening, sayur bayam bening |
|---|---|
| Course | Main course (breakfastorlunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia |
| Created by | Indonesians |
| Serving temperature | hot |
Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.[1]
