Schönburger, also spelled Schoenburger, or Schonburger is a variety of grape, formally designated Geisenheim 15–114, a crossing developed at Geisenheim Institute for Grape Breeding in Germany, and released in 1979, of Pinot noir x (ChasselasxMuscat Hamburg).[1]
| Schönburger | |
|---|---|
| Grape (Vitis) | |
Schönburger in Weinsberg
| |
| Color of berry skin | Rose |
| Species | Vitis vinifera |
| Also called | Schoenburger |
| Origin | Germany |
| Notable regions | Germany, UK and United States |
| Notable wines | Varietal wine |
| VIVC number | 10833 |
It is grown now in Germany, as well as in England where it is gaining popularity in the early 2000s and is "authorized". It can also be found in British Columbia Canada,[2] and in western Washington state,[3] western Oregon state,[4] USA. A common feature of these areas is a cool climate, often maritime influenced. This is a reliable early-ripening grape,[5] though is susceptible to powdery mildew.[6]
The wine produced is typically a soft while full and fruity white.
Also planted in Tasmania Australia and New Zealand. An early ripening grape very similar to Gewürztraminer. Beautiful eating grape, a vigorous grower. [7]
Barringwood Winery, Devenport TAS
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