Ascuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in rounds, and scored so it can be torn into a roughly triangular shape once baked. It is similar to the Northumbrian stottie, but lighter.[1]
| Type | Bread roll |
|---|---|
| Place of origin | Britain |
| Region or state | Yorkshire |
Scufflers often have a small amount of flour on the top.[2]
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