Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak.[1]
| Place of origin | Sweden |
|---|---|
| Main ingredients | Mashed potatoes, beef, gravy, bacon, leeks |
The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the slice of steak to that of the sole of a shoe.[2]
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