Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemonorchile powder.
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| Type | Soup |
|---|---|
| Place of origin | El Salvador, Ecuador |
| Main ingredients | Cow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans |
Food energy | around 500-700 kcal |
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