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The Standard Barrel Act For Fruits, Vegetables, and Dry Commodities is United States legislation that specified the standard barrel size and measurements for fruits and vegetables, establishing grading standards and inspections for each produce type. It penalized merchants who didn't use standardized barrels. The act was sponsored by Rep. William E. Tuttle, Jr. (D) of New Jersey.
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| Long title | An Act to fix the standard barrel for fruits, vegetables, and other dry commodities. |
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| Nicknames | Standard Barrel Act, 1915 |
| Enacted by | the 63rd United States Congress |
| Effective | July 1, 1916 |
| Citations | |
| Public law | Pub. L.Tooltip Public Law (United States) 63–307 |
| Statutes at Large | 38 Stat. 1186 |
| Legislative history | |
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United States Congressional bill relative to United States law in accordance with the Standard Barrel Act For Fruits, Vegetables, and Dry Commodities.
| Date of Enactment | Public Law Number | U.S. Statute Citation | U.S. Legislative Bill | U.S. Presidential Administration |
|---|---|---|---|---|
| August 3, 1912 | P.L. 62-252 | 37 Stat. 250 | H.R. 21480 | William H. Taft |
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