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Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beeforprawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.[1]
A box of sumpia
| |
| Type | Spring roll, kue |
|---|---|
| Course | Appetizerorsnack |
| Place of origin | Indonesia |
| Region or state | Indonesia and the Netherlands |
| Main ingredients | lumpia wrapper, beeforprawn floss, coriander, lemon leaf, garlic and shallot |
InIndonesia, the most common filling for sumpia is ebiordried shrimp floss.
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