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How does batter differ from dough? Water content?
I never guessed beer is used to prepare batter for fish. Vinegar is still used as a topping.Anwar (talk) 15:38, 24 March 2008 (UTC)Reply
The article says "Batters may be sweet or savoury," but savoury links to Umami. Is this helpful to the average reader? --DThomsen8 (talk) 11:53, 1 August 2009 (UTC)Reply
I think so, the current alternative is linking to a page that first suggests the herb savory, and then later umami, that could be more confusing than just passing over the link if the reader is uninterested. Whitebox (talk) 19:56, 11 March 2010 (UTC)Reply
The result of the move request was: not moved. The tea leaves in the stats are not as clear, since the cooking traffic is not greater than the baseball and and cricket traffic combined. For some of the other comments: ambiguous titles do need to be disambiguated, but some ambiguous titles have primary topics, so just being ambiguous isn't enough to put the dab page at the base name. If there were a primary topic, putting it at the base name would help readers; see WP:PRIMARYTOPIC. With the redirects in place on the dab, the traffic for those titles can be checked again in a few months to see if it clarifies the tea-leaf reading. -- JHunterJ (talk) 11:29, 23 May 2012 (UTC)Reply
Batter (cooking) → Batter – While "batter" can mean a few things, we only have one article called "Batter", and that's Batter (cooking). The only other contender is Batter (disambiguation), which can be (and is) linked to Batter (cooking) in a hatlink. This was moved through WP:CSD#G6 and moved back by a third editor due to lack of discussion, if anyone is curious why the primary spot is empty. Batter (disambiguation) was originally at Batter. ▫ JohnnyMrNinja 07:49, 15 May 2012 (UTC)Reply