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Eman is a staple food eaten in West Africa, particularly Nigeria. It is maded from yam and is known in some parts of Africa as fufu, pounded yam but commonly known in the midwestern the region as Eman. It is a favorite of the Binis of South-midwest of Nigeria.
The making of pounded yam starts with the peeling of the yam and then boiled until cooked. The boiled yam are then pounded into a seedless paste which often softened with mildly boiled water. Once a reasonable blend have been achieved the paste is then served with soups like: egusi, ogbono, edikaikom, stewed vegetable etc.
Similar staples in Sub-Saharan Africa include amala and fufu in West Africa, ugali in East Africa, and sadza in Southern Africa.
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Foodorone of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:52, 3 July 2008 (UTC)Reply
This article describes a food made with cassava flour - but later it is talking about grated cassava. Which is it? Surely, this page is the same as Fufu - couldn't it be merged? Francis Hannaway (talk) 07:42, 14 May 2014 (UTC)Reply
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