Sorry, from currently discovering enzymes in food, vegetables, fruits, and where else, leads me to this question, please. (1 question also, the heat resistance of enzymes in food.)
Thanks the interesst. --Visionhelp (talk) 21:41, 2 December 2022 (UTC)Reply
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They are unlikely to survive gastric acid during digestion and will be destroyed by cooking. Graham Beards (talk) 21:49, 2 December 2022 (UTC)Reply
Destroyed they are from cooking at from between 40 and 45 (degree) C., 104 F. to 113 F.
Enzymes are essential as pre-condition to process the nutrients, vitamins and minerals, near much more functions.
How the enzymes are processed for the intake into the body, whether it is necessary for the enzymes to survive the digestion, this is just not a question. The successful intake into the body happens, by giving.
(There are 3 (to 4) english sources noted in (the german article; the source) https://www.zentrum-der-gesundheit.de/ernaehrung/lebensmittel/inhaltsstoffe/enzyme. Sadnessly 2 webpage translation websites are denied by this site. Here the sources: sorry, no links)
Anthony J. Cichike, D.C., Ph.D. The Complete Book of Enzyme Therapy
Dr. Edward Howell, Food Enzymes for Health & Longevity
Williams, M.D., Ph.D, M. Miehlke, M.D., ENZYMES - The Fountain of Life
DicQie Fuller-Looney PH.D. D.Sc. N.D The Healing Power of Enzymes
--Visionhelp (talk) 22:29, 7 December 2022 (UTC)Reply