 | This article is rated B-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
Or does this qualify for an exception to the naming conventions? -- Visviva 09:12, 12 April 2006 (UTC)Reply
What is the literal meaning of this name? Badagnani 07:39, 21 April 2006 (UTC)Reply
Agree on the "strained forcefully through a rag" translation of the name. And to add a little more. Back in the bad old days, the stuff was made not from rice but mostly from sweet potato and who knows what else, because the country was poor and malnourished, so using rice for makolee was illegal. At that time, there was an illegal version around made with glutinous rice ("Chahp-sal"). That stuff was called "dohng-dohng joo" (trying to get close to the pronunciation here), because little grains of the rice would float (dohng-dohng sorta means 'float') on the surface of the stuff. We in the Peace Corps in south Cholla province knew at least three places in Kwangju where we could buy/ be served this very good stuff, to the amazement of visitors from Peace Corps/Korea central. Those were the days! --Dan 23:18, 14 June 2006 (UTC)Reply
Oh, one more thought - makolee was also called takju, as you noted, but sometimes taypoh - because you would drink it at a Taypoh Cheep, or the really high-class joint, a Wong Taypoh Cheep. This may be a Cholla province thing; I don't know. --Dan 23:20, 14 June 2006 (UTC)Reply
Takju means murky wine, sort of. Cheongju, the Korean counterpart of Japanese sake, means clear wine, sort of. --Kjoonlee 18:29, 4 November 2007 (UTC)Reply
Need to add information about various types from this website. Badagnani 06:07, 22 October 2007 (UTC)Reply
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Foodorone of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:55, 4 July 2008 (UTC)Reply
Although makgeolii is easy to get in Korea and Koreatowns, it was difficult for me to find enough information for me to write wikipedically about the following:
--Mr Accountable (talk) 19:42, 18 November 2008 (UTC)Reply
In "see also", I understand there is "Nigori(sake)",because its may similar. But why there is "sake"? If their is no opposing argument, I will delete it. Volclex (talk) 20:31, 29 March 2010 (UTC)Reply
There are lots of Makgeolli type. For example, Chestnut Makgeolli(밤막걸리), Rubus coreanus miquel Makgeolli(복분자 막걸리), Citron Makgeolli(유자 막걸리) and etc. I think if there is type of Makgeolli in this article, it is good to know for many foreigner who use Wikipedia.--Dhtpgus90 (talk) 12:20, 21 September 2013 (UTC)Reply
I don't want to edit the article directly, but would like to comment for someone who may maintain the article, that the most common alternative name for Makgeolli that I hear in the Busan Area at least is 탁주 (takju). In fact, my inlaws ALWAYS refer to it first as 탁주, but if I, or anyone else shows any hesitancy in understanding that term, they will then call it『막걸리.』Some of the brand names such as『생탁』seem to recognize this as a name, too. However; this name is completely absent in the alternative names.
Actually, I have never heard it called 농주 in casual conversation, but have often heard it called 탁주.
Hello fellow Wikipedians,
I have just modified one external link on Makgeolli. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).
Cheers.—InternetArchiveBot (Report bug) 19:30, 4 June 2017 (UTC)Reply
Hello fellow Wikipedians,
I have just modified one external link on Makgeolli. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).
Cheers.—InternetArchiveBot (Report bug) 18:24, 13 January 2018 (UTC)Reply
