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I'm no expert, but from what I've seen and read in many places, 'Rice sticks' and Vermicelli rice noodles are completely different. Thai Sen yai, or Vietnamese bánh phở noodles - closer to Shāhé fěn noodles would be classed as 'rice sticks' wouldn't they? J.P.Lon 23:37, 23 October 2007 (UTC)Reply
That website also says 'rice vermicelli:...Substitutes: thin rice sticks... J.P.Lon 08:09, 25 October 2007 (UTC)Reply
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Foodorone of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:00, 3 July 2008 (UTC)Reply
This page, over the past week, has been insistently moved from "Rice noodles" to "List of rice noodles," again and again, and again and again, without a single word of prior discussion. Kindly discuss and generate consensus for such a page move prior to moving a page once, let alone six (!) times. This article is an article about rice noodles, not a list (although, as it should, it does list various types of rice noodles as well as dishes prepared from such noodles). Thank you for this consideration. Badagnani (talk) 02:34, 21 April 2009 (UTC)Reply
I never add information to Wikipedia indiscriminately, and never have in my four years working here to build our encyclopedia. But that was not the subject of my comment above; it was the moving of this page many, many times without a word of prior discussion. Wikipedia benefits from an actual article about the very real phenomenon of rice noodles, and in fact it has one. Let's work together to make it the best possible article on this subject. Badagnani (talk) 03:09, 21 April 2009 (UTC)Reply
Thank you for your thoughtful post. Let's work together to expand this article, turning it into the best, most encyclopedic article on this subject anywhere. There are a lot of sources available and the subject is notable. I believe User:Sjschen, who has spent a lot of efforts on similar articles, would be willing to help us with the Production section. Badagnani (talk) 04:02, 21 April 2009 (UTC)Reply
I am totally confused on what should be considered as rice noodles and what should be considered as rice vermicelli. In fact I would recommend merging the 2 pages as I don't see a functional difference between a rice noodles dish or a rice vermicelli dish J mareeswaran (talk) 22:25, 2 September 2022 (UTC)Reply