Borsch
| Type | Soup |
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Place of origin | Ukraine |
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Associated cuisine |
|
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Cooking time | 2hours to 5 hours |
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Serving temperature | Hot or cold |
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Main ingredients | Potato, cabbage, beet, carrots, onion, smetana, salt |
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Ingredients generally used | Meat, fish, tomatoes, bean, mushrooms, garlic, spices, bay leaf |
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Food energy (per serving)
| 49 kcal (205 kJ) |
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Nutritional value (per serving)
|
|
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Glycemic index | 30 (low) |
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Similar dishes | Shchi |
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Media: Borsch
|
|
Borsch
| Type | Soup |
---|
Place of origin | Ukraine |
---|
Associated cuisine |
|
---|
Cooking time | 2hours to 5 hours |
---|
Serving temperature | Hot or cold |
---|
Main ingredients | Potato, cabbage, beet, carrots, onion, smetana, salt |
---|
Ingredients generally used | Meat, fish, tomatoes, bean, mushrooms, garlic, spices, bay leaf |
---|
Food energy (per serving)
| 49 kcal (205 kJ) |
---|
Nutritional value (per serving)
|
|
---|
Glycemic index | 30 (low) |
---|
Similar dishes | Shchi |
---|
Media: Borsch
|
|