Tenmusu, also spelled as ten-musu,[1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp.[2][3] Tenmusu is sometimes included as a food in bento boxes.[1]
Tenmusu originated in the Mie prefecture region of Japan.[2] In contemporary times, it is regarded as a specialty dish of Nagoya, located in the Chūbu region of Japan, and is a part of Nagoya cuisine.[2][3]
