Tony Tan Caktiong

Tan Caktiong was born on January 5, 1953 in the then-undivided province of Davao (in now Davao del Sur) to Chinese immigrant parents from Fujian.^[6] His father worked in a restaurant in China and as a cook in a Buddhist monastery in Manila before setting up his restaurant in Davao City.^[7] Tony Tan Caktiong attended high school at Chiang Kai Shek College^{[citation needed]} and graduated from the University of Santo Tomas with a degree in chemical engineering in 1975.^[8] Tan had initially planned his fledgling nascent company to be an ice cream parlor when he founded Jollibee, and then added dishes such as hamburgers, french fries, and fried chicken.

Tan Caktiong founded the fast-food chain Jollibee in 1978 after starting it as an ice cream parlor in 1975.^[9] Expansion and acquisition of Greenwich Pizza Corp.^[9] enabled it to enter the pizza-pasta segment. In early 2006, Jollibee Foods Corporation bought out the remaining shares of its partners in Greenwich Pizza Corporation, equivalent to a 20% stake, for P384 million in cash.^{[10][11][12][13]}

As of August 2008, Tan Caktiong's Jollibee has 1,480 stores worldwide, including Jollibee, Red Ribbon, Chowking, Greenwich, Manong Pepe's and Mang Inasal.^[14]

In 2012, Tan Caktiong, through his holding company, Honeystar Holdings Corporation, invested in Injap Land Corporation, a property company founded by Edgar Sia II. With Tan Caktiong's entry, the company was renamed DoubleDragon Properties Corporation.^[15]

Tan Caktiong is married to Grace Tan Caktiong.^[16] He has 3 children.^[17] He is also the brother of Ernesto Tanmantiong, who is the President and CEO of Jollibee Foods Corporation.^[18]

• Entrepreneur Of The Year Philippines, 2004^[19]
• Ernst & Young World Entrepreneur Of The Year, 2004^[20]
• Gawad Mabini with the rank of Commander (Dakilang Kasugo),2016 ^[21]
• Honorary doctorate from the University of Santo Tomas, 2018^[22]

   

• Alfonso A. Uy
• Edgar Sia
• Jonha Richman
• Emilio Yap
• George T. Yang