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Truckle





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Atruckleofcheese is a cylindrical wheel of cheese, usually taller than it is wide, and sometimes described as barrel-shaped.[1][2] The word is derived from the Latin trochlea, 'wheel, pulley'. Truckles vary greatly in size, from the wax-coated cheeses sold in supermarkets, to 25-kilogram or larger artisanal cheeses.

A truckle of farmhouse Cheddar cheese

References

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  1. ^ Maddie Hall (2008-05-22). "Fourth annual Seattle Cheese Festival". The Daily of the University of Washington.
  • ^ Rebekah Denn (2007-09-05). "In 4 years, Beecher's has grown from a little curd to a big-time prize winner". Seattle Post-Intelligencer.
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Truckle&oldid=1172380222"
     



    Last edited on 26 August 2023, at 18:14  





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    This page was last edited on 26 August 2023, at 18:14 (UTC).

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