AllWeKnowOfHeaven

I love hybrid food cultures, American food, and food that might not be considered "authentic", "fancy" or "traditional". Cuisine is always changing, for most of history we didn't have cookbooks and we didn't have op-eds explaining why culinary innovation was bad.

1. Almond chicken
2. Beef and broccoli
3. Ji dan gao
4. Chicken and broccoli
5. Colorado-style pizza
6. New Orleans hot sausage
7. Ohio Valley-style pizza
8. Lemon pepper wings
9. Buffalo ribs
10. Peanuts and Coke
11. Conch fritter
12. Grits and grunts
13. Cowboy cookies
14. First Lady Bake-Off
15. Conecuh sausage
16. Salt and pepper chips
17. Fried okra
18. Barbecue bologna
19. Yellowhammer cookie
20. Global Oreo Vault
21. Grape hull pie
22. Barbecue in South Carolina
23. Loaded fries
24. Chili cheese fries
25. Dukes Bar-B-Que
26. Hash (stew)
27. Barbecue in Alabama
28. Golden Rule Bar-B-Q
29. Chicago-style barbecue
30. Leon's Bar-B-Q
31. Leon Finney Sr.
32. Southside Market & Barbeque
33. Mustache Bill's Diner
34. Old Mandarin Islamic Restaurant
35. Henry Low (chef)
36. Beaumont Inn
37. Russell's Barbecue
38. Barbara Ann's Bar-B-Que
39. Mack Sevier
40. Uncle John's BBQ

• Bang bang chicken
• Chocolate gravy
• Cactus fries
• Acadia (restaurant)
• Aldea (restaurant)