Vietnamese noodles

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

• Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
• Miến – cellophane clear glass noodle. Slightly chewy, thin, and cylindrical
  • Bánh canh bột lọc – made from tapioca flour
  • Bánh canh Trảng Bàng – made from rice flour
• Cháo canh – similar to bánh canh, popular in the North Central Coast region
• Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes.
• Bún – thin white round noodles (often called rice vermicelli) steamed in leaves
• Mì – egg or wheat flour noodles
• Bánh đa – red noodles used in Bánh đa cua
• Bánh tằm – thick, short rice noodles
• Bánh hỏi – very thin rice vermicelli made into sheets
• Bánh cuốn and Bánh ướt – sheets of broad rice noodles
• Nui – from French nouille, a Vietnamese version of macaroni
• Bánh gật gù – Very thick rice cake from Quảng Ninh

• Bún bò Huế – signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemongrass, and other ingredients
• Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork.^[3]
• Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth
• Bún ốc – tomato and snail-based noodle soup topped with scallions^[4]
• Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood
  • Bún riêu cua – with crab
  • Bún riêu cá – with fish
  • Bún riêu ốc – with snails
• Bún chả cá – vermicelli soup with fried fishcake
• Bún sứa – noodles with jellyfish
• Bún thang – soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables^[3]
• Bún đậu mắm tôm – pressed vermicelli noodles with fried tofu served with shrimp paste^[5]
• Bún thịt nướng – cold noodle dish consisting of bún with grilled pork
• Bún bò Nam Bộ – stir-fried bún with beef, roasted peanut, herbs, and sauce vi:Bún bò Nam Bộ

• Cao lầu – signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs
• Mì Quảng – signature noodle dish from Quảng Nam consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs

• Phở – bánh phở in a broth made from beef and spices
  • Phở xào – stir-fried bánh phở

• Hủ tiếu – breakfast dish mainly consisting of pork bone broth, noodles, and various types of toppings, including meat and other garnishes

• Gỏi cuốn – translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist dry rice paper

• List of noodles
• List of noodle dishes
• List of Vietnamese culinary specialities
• List of Vietnamese dishes
• List of Vietnamese ingredients