|
m Clarification of source, may add something more recent later.
|
Fixed typo #article-section-source-editor
Tags: Mobile edit Mobile app edit iOS app edit
|
||
| (4 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
{{short description|Thick, oily sauce of pounded anchovies and spices}} |
{{short description|Thick, oily sauce of pounded anchovies and spices}} |
||
'''Anchovy essence''' is a brown or pink, thick, oily |
'''Anchovy essence''' is a brown or pink, thick, oily sauce, consisting of pounded [[Anchovies as food|anchovies]], spices such as [[black pepper]] or [[cayenne pepper]], and sometimes wine.<ref>{{Cite book| last = ltd| first = Cassell| title = Cassell's dictionary of cookery| date = 1883}}</ref> It is used as a flavoring for soups, sauces, and other dishes since at least the 19th century.<ref>{{Cite book| publisher = Benn Brothers| title = Chemist and Druggist: The Newsweekly for Pharmacy Volume XXXIV| date = 1889}}</ref> It has been called a British equivalent of Asian [[fish sauce]].<ref>{{cite web |url= https://www.bbc.co.uk/food/anchovy_essence |title=Anchovy essence recipes |publisher= BBC |website= bbc.co.uk |access-date=2022-03-29 |url-status=live |archive-url= https://web.archive.org/web/20220304201651/https://www.fao.org/state-of-fisheries-aquaculture |archive-date=2022-03-04 }}</ref> |
||
==See also== |
==See also== |
||
| Line 8: | Line 8: | ||
* {{annotated link|List of fish sauces}} |
* {{annotated link|List of fish sauces}} |
||
* {{annotated link|List of sauces}} |
* {{annotated link|List of sauces}} |
||
* [[British cuisine]] |
|||
==References== |
==References== |
||
Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as black pepperorcayenne pepper, and sometimes wine.[1] It is used as a flavoring for soups, sauces, and other dishes since at least the 19th century.[2] It has been called a British equivalent of Asian fish sauce.[3]
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). "The Grocer's Encyclopedia". The Grocer's Encyclopedia.
|
Fish sauces and pastes
| ||
|---|---|---|
| Fish sauce |
|
|
| Fish paste |
| |
| List articles |
| |
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
