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The essence is used as a flavoring for soups, sauces, and other dishes.
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. 
{{cite encyclopedia}}: Missing or empty |title= (help)|
Fish sauces and pastes
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| Fish sauce |
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| Fish paste |
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 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
