Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices, etc.
The essence[1] is used as a flavoring for soups, sauces, and other dishes.
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}
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Fish sauces and pastes
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Fish sauce |
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Fish paste |
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