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Blaye (wine)






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This is an old revision of this page, as edited by AnomieBOT (talk | contribs)at16:21, 19 March 2010 (Moving {{Translated page}} to Talk:Blaye AOC. If this bot is making errors, please report it at User:AnomieBOT/shutoff/TalkTemplateMover). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
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The Blaye vineyard is in the region of Bordeaux, bordering the right bank of the River Gironde, It stretches over 5,000 hectares of different types of soil, such as chalky, sandy, and chalky-clay. . It surrounds the Côtes de Bourgand is grouped together in three aAOC (Appellation d'origine contrôlée or quality-controlled designation of origin):

Il entoure les côtes de Bourg et regroupe trois AOC :

CMap of Bordeaux wine (click to enlarge)

The red wines are powerful and fruity. They go well with red meats or cheeses, such as :


The white wines are dry and aromatic. Some examples of accompaniments for premières-côtes-de-Blaye are: • seafood • fried scallops • fish in a sauce • salmon pie



Retrieved from "https://en.wikipedia.org/w/index.php?title=Blaye_(wine)&oldid=350810948"

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Bordeaux wine
Blaye
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This page was last edited on 19 March 2010, at 16:21 (UTC).

This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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