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Celery salt normally contains an [[anticaking agent]] such as [[silicon dioxide]]<ref name=Schwartz/> or [[calcium silicate]].<ref name=Bart/> |
Celery salt normally contains an [[anticaking agent]] such as [[silicon dioxide]]<ref name=Schwartz/> or [[calcium silicate]].<ref name=Bart/> |
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As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more).<ref>{{cite web|url=https://ndb.nal.usda.gov/ndb/foods/show/257?manu=&fgcd=|title=Food Composition Databases Show Foods -- Spices, celery seed|website=ndb.nal.usda.gov|access-date=2016-06-05|archive-url=https://web.archive.org/web/20180321193108/https://ndb.nal.usda.gov/ndb/foods/show/257?manu=&fgcd= |
As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more).<ref>{{cite web|url=https://ndb.nal.usda.gov/ndb/foods/show/257?manu=&fgcd=|title=Food Composition Databases Show Foods -- Spices, celery seed|website=ndb.nal.usda.gov|access-date=2016-06-05|archive-url=https://web.archive.org/web/20180321193108/https://ndb.nal.usda.gov/ndb/foods/show/257?manu=&fgcd=|archive-date=2018-03-21|url-status=dead}}</ref> |
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==Uses== |
==Uses== |
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery[1] or its relative lovage.[2] It is also sometimes produced using dried celery or seed oleoresin.[3][4]
Celery salt normally contains an anticaking agent such as silicon dioxide[1]orcalcium silicate.[2]
As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more).[5]
Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail.[6] It is also reported to be an ingredient in KFC's secret spice mix.[7] It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning.[8]
Because sodium nitrate, a chemical that serves as a food preservative, occurs naturally in celery, celery salt is often used by food producers to prevent spoilage while avoiding listing sodium nitrate on the ingredients list directly.[9][citation needed]
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