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{{Short description|Salt seasoned with celery seeds}} |
{{Short description|Salt seasoned with celery seeds}} |
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[[Image:Celery Salt, Penzeys Spices, Arlington Heights MA.jpg|thumb|right|250px|{{center|Celery salt}}]] |
[[Image:Celery Salt, Penzeys Spices, Arlington Heights MA.jpg|thumb|right|250px|{{center|Celery salt}}]] |
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'''Celery salt''' is a [[seasoned salt]] used to flavour food. The primary ingredient is [[table salt]] and the flavouring agent is ground seeds from [[celery]]<ref name=Schwartz>{{cite web|url=http://www.schwartz.co.uk/products/herbs-and-spices/spices/celery-salt.aspx|title=Celery Salt - Herbs & Spices - Schwartz UK|website=www.schwartz.co.uk}}</ref> or its relative [[lovage]].<ref name=Bart>{{cite web|url=http://www.bart-ingredients.co.uk/ingredient/celery|title=CELERY - Bart Ingredients - Not all ingredients are equal|website=www.bart-ingredients.co.uk|access-date=2014-02-05|archive-url=https://web.archive.org/web/20171009144313/http://bart-ingredients.co.uk/ingredient/celery/|archive-date=2017-10-09|url-status=dead}}</ref> It is also sometimes produced using dried celery or seed [[oleoresin]].<ref>{{cite book |url=https://books.google.com/books?id=UL9lpNrx0kwC&pg=PA177 |page=177 |title=Culinary Herbs |isbn=9780660190730 |last1=Small |first1=Ernest |year=2006 |publisher=NRC Research Press }}</ref><ref>{{cite book |url=https://books.google.com/books?id=5B0xAQAAMAAJ&pg=PA270 |title=Coffee and Tea Industries and the Flavor Field |date=1914 |page=270 }}</ref> |
'''Celery salt''' is a [[seasoned salt]] used to flavour food. The primary ingredient is [[Salt#Edible salt|table salt]] and the flavouring agent is ground seeds from [[celery]]<ref name=Schwartz>{{cite web|url=http://www.schwartz.co.uk/products/herbs-and-spices/spices/celery-salt.aspx|title=Celery Salt - Herbs & Spices - Schwartz UK|website=www.schwartz.co.uk}}</ref> or its relative [[lovage]].<ref name=Bart>{{cite web|url=http://www.bart-ingredients.co.uk/ingredient/celery|title=CELERY - Bart Ingredients - Not all ingredients are equal|website=www.bart-ingredients.co.uk|access-date=2014-02-05|archive-url=https://web.archive.org/web/20171009144313/http://bart-ingredients.co.uk/ingredient/celery/|archive-date=2017-10-09|url-status=dead}}</ref> It is also sometimes produced using dried celery or seed [[oleoresin]].<ref>{{cite book |url=https://books.google.com/books?id=UL9lpNrx0kwC&pg=PA177 |page=177 |title=Culinary Herbs |isbn=9780660190730 |last1=Small |first1=Ernest |year=2006 |publisher=NRC Research Press }}</ref><ref>{{cite book |url=https://books.google.com/books?id=5B0xAQAAMAAJ&pg=PA270 |title=Coffee and Tea Industries and the Flavor Field |date=1914 |page=270 }}</ref> |
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==Additives== |
==Additives== |
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Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery[1] or its relative lovage.[2] It is also sometimes produced using dried celery or seed oleoresin.[3][4]
Celery salt normally contains an anticaking agent such as silicon dioxide[1]orcalcium silicate.[2]
As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more).[5]
Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail.[6] It is also reported to be an ingredient in KFC's secret spice mix.[7] It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning.[8]
Because sodium nitrate, a chemical that serves as a food preservative, occurs naturally in celery, celery salt is often used by food producers to prevent spoilage while avoiding listing sodium nitrate on the ingredients list directly.[9][citation needed]
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