m Reverted edits by 24.7.184.8 (talk) (HG) (3.1.20)
|
m →In other cuisines: HTTP→HTTPS for Yahoo! using AWB
|
||
Line 77: | Line 77: | ||
| date = 1999-11-23 |
| date = 1999-11-23 |
||
| accessdate = 2007-12-20 |
| accessdate = 2007-12-20 |
||
}}</ref><sup>[ |
}}</ref><sup>[https://www.flickr.com/photos/asullens/134605652/ photo]</sup> |
||
==See also== |
==See also== |
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines.
Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada,[1][2][3] Ireland, and the United Kingdom[4] as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. They are often served with curry sauce, sweet and sour sauceorplum sauce. These are a large staple of the Chinese diet, depending on the recipe and referred name.[5][failed verification]
Another kind of chicken balls, which are similar to southern Chinese fish balls, may be found in countries in East and Southeast Asia, such as the Philippines[6] and Japan (tsukune).[7]
Chicken balls are also a part of several other culinary traditions, including Italian Jewish cuisine[8] and Muslim cuisine.[9][10]photo
She rounded out the theme with recipes for ... pecan-crusted chicken balls...
...reminiscent of those deep fried chicken balls I do my best to avoid.
I say, 'It's chicken balls' and they say, 'We've never seen that in China.'(registration required)
{{cite web}}
: Unknown parameter |deadurl=
ignored (|url-status=
suggested) (help)