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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
This article is about Chinese plum sauce. For Korean plum syrup, see
Maesil-cheong . For Japanese pickled plums, see
Umeboshi .
Plum sauce is a viscous, light-brown sweet and sour condiment . It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls , noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach , pineapple or apricot , along with sugar , vinegar , salt , ginger and chili peppers .[1] [2]
Detroit -style plum sauce is a variation of Chinese-American plum sauce found in most Chinese restaurants in the southeastern Michigan area. It is a watery, sweet, vinegar -based sauce that offers a much stronger flavor.[3]
Chicken in plum sauce
See also [ edit ]
Duck sauce : an American-Chinese sweet sour fruit sauce
Sweet and sour sauce : several kinds
Tkemali : plum sauce of Georgia (Caucasus)
Mumbo sauce : trade name of an American sauce
Hoisin sauce : sauce based on fermented soybean paste
Oyster sauce
Siu haau sauce : a primary Chinese barbecue sauce
Soy sauce : a saline sauce based on fermented soybean
Chamoy : a Mexican savory fruit sauce
List of dips
List of Chinese sauces
List of sauces
References [ edit ]
^ "Detroit Style Plum Sauce Recipes with ingredients,nutritions,instructions and related recipes" . www.tfrecipes.com . Retrieved 2022-02-22 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Plum_sauce&oldid=1229273947 "
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