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1 See also  





2 References  














Plum sauce






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From Wikipedia, the free encyclopedia
 


Plum sauce
A jar of plum sauce
Traditional Chinese
Simplified Chinese

Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach, pineappleorapricot, along with sugar, vinegar, salt, ginger and chili peppers.[1][2]

Detroit-style plum sauce is a variation of Chinese-American plum sauce found in most Chinese restaurants in the southeastern Michigan area. It is a watery, sweet, vinegar-based sauce that offers a much stronger flavor.[3]

Chicken in plum sauce

See also[edit]

  • Duck sauce: an American-Chinese sweet sour fruit sauce
  • Sweet and sour sauce: several kinds
  • Tkemali: plum sauce of Georgia (Caucasus)
  • Mumbo sauce: trade name of an American sauce
  • Hoisin sauce: sauce based on fermented soybean paste
  • Oyster sauce
  • Siu haau sauce: a primary Chinese barbecue sauce
  • Soy sauce: a saline sauce based on fermented soybean
  • Chamoy: a Mexican savory fruit sauce
  • List of dips
  • List of Chinese sauces
  • List of sauces
  • References[edit]

    1. ^ "Authentic Chinese Plum Sauce". The Daring Gourmet. 2017-09-12. Retrieved 2022-02-22.
  • ^ "Asian Plum Sauce - Plum Sauce Recipe". The Food Blog. 2016-09-01. Retrieved 2022-02-22.
  • ^ "Detroit Style Plum Sauce Recipes with ingredients,nutritions,instructions and related recipes". www.tfrecipes.com. Retrieved 2022-02-22.


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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Plum_sauce&oldid=1229273947"

    Categories: 
    Chinese condiments
    Chinese sauces
    Plum dishes
    Chinese cuisine stubs
    Condiment stubs
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Articles containing Chinese-language text
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    This page was last edited on 15 June 2024, at 21:42 (UTC).

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