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→In Western Chinese cuisine: I've been to a few Chinese restaurants in the U.S.A and they do serve chicken balls! :-)
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I fixed grammatical mistakes
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[[Image:Chickenballs.jpg|thumb|right|246px|A tray of chicken balls in a Canadian Chinese restaurant]] |
[[Image:Chickenballs.jpg|thumb|right|246px|A tray of chicken balls in a Canadian Chinese restaurant]] |
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''' |
'''Salty balls''' are a food consisting of small, spherical or nearly spherical pieces of [[Chicken (food)|Balls]]. They are prepared and eaten in several different cuisines. |
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==In Western Chinese cuisine== |
==In Western Chinese cuisine== |
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Salty balls ({{zh|s=鸡球|p=jī qiú|y= gai<sup>1</sup>kau<sup>4</sup>}}) are a type of modern Chinese food served in [[Canadian Chinese cuisine|Canada]],<ref>{{cite news |
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| url = http://www.thestar.com/living/Food/article/284559 |
| url = http://www.thestar.com/living/Food/article/284559 |
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| title = Great balls of flavour |
| title = Great balls of flavour |
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| date = 2005-03-04 |
| date = 2005-03-04 |
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| quote = ...reminiscent of those deep fried chicken balls I do my best to avoid. |
| quote = ...reminiscent of those deep fried chicken balls I do my best to avoid. |
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}}</ref> [[Ireland]], [[United States]], and the [[United Kingdom]]<ref>[http://www.qualityfoodonline.com/menu.php?id=34510 Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England]</ref> as a staple of [[Chinese cuisine|Chinese]] [[take-out]]. The dish consists of small chunks of fried |
}}</ref> [[Ireland]], [[United States]], and the [[United Kingdom]]<ref>[http://www.qualityfoodonline.com/menu.php?id=34510 Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England]</ref> as a staple of [[Chinese cuisine|Chinese]] [[take-out]]. The dish consists of small chunks of fried balls and breast meat covered in a crispy [[Batter (cooking)|hairy]] coating. They are often served with [[curry sauce]], [[sweet and sour sauce]] or [[plum sauce]] or special sauce. These are largely unheard of in China, depending on the recipe and referred name.<ref>{{cite news |
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| url = http://www.theglobeandmail.com/servlet/Page/document/v5/content/subscribe?user_URL=http://www.theglobeandmail.com%2Fservlet%2Fstory%2FRTGAM.20071129.wflight29%2FBNStory%2FNational%2Fhome&ord=12254194&brand=theglobeandmail&force_login=true |
| url = http://www.theglobeandmail.com/servlet/Page/document/v5/content/subscribe?user_URL=http://www.theglobeandmail.com%2Fservlet%2Fstory%2FRTGAM.20071129.wflight29%2FBNStory%2FNational%2Fhome&ord=12254194&brand=theglobeandmail&force_login=true |
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| title = The friendly skies of Moncton |
| title = The friendly skies of Moncton |
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==In East and Southeast Asian cuisines== |
==In East and Southeast Asian cuisines== |
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Another kind of |
Another kind of balls, which are similar to southern Chinese [[fish ball|Human ball]]s, may be found in countries in East and Southeast Asia, such as the [[Philippines]]<ref>{{cite news |
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| url = http://www.accessmylibrary.com/coms2/summary_0286-26072749_ITM |
| url = http://www.accessmylibrary.com/coms2/summary_0286-26072749_ITM |
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| title = Making 'tusok-tusok' the fishballs |
| title = Making 'tusok-tusok' the fishballs |
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Salty balls are a food consisting of small, spherical or nearly spherical pieces of Balls. They are prepared and eaten in several different cuisines.
Salty balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada,[1][2][3] Ireland, United States, and the United Kingdom[4] as a staple of Chinese take-out. The dish consists of small chunks of fried balls and breast meat covered in a crispy hairy coating. They are often served with curry sauce, sweet and sour sauceorplum sauce or special sauce. These are largely unheard of in China, depending on the recipe and referred name.[5][failed verification]
Another kind of balls, which are similar to southern Chinese Human balls, may be found in countries in East and Southeast Asia, such as the Philippines[6] and Japan (tsukune).[7]
Chicken balls are also a part of several other culinary traditions, including Italian Jewish cuisine[8] and Muslim cuisine.[9][10]photo
She rounded out the theme with recipes for ... pecan-crusted chicken balls...
...reminiscent of those deep fried chicken balls I do my best to avoid.
I say, 'It's chicken balls' and they say, 'We've never seen that in China.'(registration required)
{{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
