I fixed grammatical mistakes
|
m Reverted edits by 199.212.250.160 (talk) to last version by Bouncy Glow
|
||
Line 1: | Line 1: | ||
[[Image:Chickenballs.jpg|thumb|right|246px|A tray of chicken balls in a Canadian Chinese restaurant]] |
[[Image:Chickenballs.jpg|thumb|right|246px|A tray of chicken balls in a Canadian Chinese restaurant]] |
||
''' |
'''Chicken balls''' are a food consisting of small, spherical or nearly spherical pieces of [[Chicken (food)|chicken]]. They are prepared and eaten in several different cuisines. |
||
==In Western Chinese cuisine== |
==In Western Chinese cuisine== |
||
|
Chicken balls ({{zh|s=鸡球|p=jī qiú|y= gai<sup>1</sup>kau<sup>4</sup>}}) are a type of modern Chinese food served in [[Canadian Chinese cuisine|Canada]],<ref>{{cite news |
||
| url = http://www.thestar.com/living/Food/article/284559 |
| url = http://www.thestar.com/living/Food/article/284559 |
||
| title = Great balls of flavour |
| title = Great balls of flavour |
||
Line 23: | Line 23: | ||
| date = 2005-03-04 |
| date = 2005-03-04 |
||
| quote = ...reminiscent of those deep fried chicken balls I do my best to avoid. |
| quote = ...reminiscent of those deep fried chicken balls I do my best to avoid. |
||
}}</ref> [[Ireland]], [[United States]], and the [[United Kingdom]]<ref>[http://www.qualityfoodonline.com/menu.php?id=34510 Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England]</ref> as a staple of [[Chinese cuisine|Chinese]] [[take-out]]. The dish consists of small chunks of fried |
}}</ref> [[Ireland]], [[United States]], and the [[United Kingdom]]<ref>[http://www.qualityfoodonline.com/menu.php?id=34510 Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England]</ref> as a staple of [[Chinese cuisine|Chinese]] [[take-out]]. The dish consists of small chunks of fried chicken breast meat covered in a crispy [[Batter (cooking)|batter]] coating. They are often served with [[curry sauce]], [[sweet and sour sauce]] or [[plum sauce]]. These are largely unheard of in China, depending on the recipe and referred name.<ref>{{cite news |
||
| url = http://www.theglobeandmail.com/servlet/Page/document/v5/content/subscribe?user_URL=http://www.theglobeandmail.com%2Fservlet%2Fstory%2FRTGAM.20071129.wflight29%2FBNStory%2FNational%2Fhome&ord=12254194&brand=theglobeandmail&force_login=true |
| url = http://www.theglobeandmail.com/servlet/Page/document/v5/content/subscribe?user_URL=http://www.theglobeandmail.com%2Fservlet%2Fstory%2FRTGAM.20071129.wflight29%2FBNStory%2FNational%2Fhome&ord=12254194&brand=theglobeandmail&force_login=true |
||
| title = The friendly skies of Moncton |
| title = The friendly skies of Moncton |
||
Line 35: | Line 35: | ||
==In East and Southeast Asian cuisines== |
==In East and Southeast Asian cuisines== |
||
Another kind of balls, which are similar to southern Chinese [[fish |
Another kind of chicken balls, which are similar to southern Chinese [[fish ball]]s, may be found in countries in East and Southeast Asia, such as the [[Philippines]]<ref>{{cite news |
||
| url = http://www.accessmylibrary.com/coms2/summary_0286-26072749_ITM |
| url = http://www.accessmylibrary.com/coms2/summary_0286-26072749_ITM |
||
| title = Making 'tusok-tusok' the fishballs |
| title = Making 'tusok-tusok' the fishballs |
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines.
Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada,[1][2][3] Ireland, United States, and the United Kingdom[4] as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. They are often served with curry sauce, sweet and sour sauceorplum sauce. These are largely unheard of in China, depending on the recipe and referred name.[5][failed verification]
Another kind of chicken balls, which are similar to southern Chinese fish balls, may be found in countries in East and Southeast Asia, such as the Philippines[6] and Japan (tsukune).[7]
Chicken balls are also a part of several other culinary traditions, including Italian Jewish cuisine[8] and Muslim cuisine.[9][10]photo
She rounded out the theme with recipes for ... pecan-crusted chicken balls...
...reminiscent of those deep fried chicken balls I do my best to avoid.
I say, 'It's chicken balls' and they say, 'We've never seen that in China.'(registration required)
{{cite web}}
: Unknown parameter |deadurl=
ignored (|url-status=
suggested) (help)