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Patrick-Goudreau has a podcast called ''ANIMALOGY'', which examines the relationship between humans and animals, and the value of animal's lives.<ref>{{Cite news|url=https://comicsverse.com/krypto-superdog-bark-non-human-animals/|title=Krypto the Superdog: A Bark for all Non-Human Animals - ComicsVerse|date=2017-05-09|work=ComicsVerse|access-date=2017-05-17|language=en-US}}</ref> She is also a contributor to [[NPR]].<ref>{{Cite news|url=https://www.highbeam.com/doc/1P2-8883949.html|title=Choice|last=|first=|date=18 October 2007|work=The Boston Globe|access-date=17 May 2017|archive-url=|archive-date=|dead-url=|subscription=yes|via=HighBeam Research}}</ref> |
Patrick-Goudreau has a podcast called ''ANIMALOGY'', which examines the relationship between humans and animals, and the value of animal's lives.<ref>{{Cite news|url=https://comicsverse.com/krypto-superdog-bark-non-human-animals/|title=Krypto the Superdog: A Bark for all Non-Human Animals - ComicsVerse|date=2017-05-09|work=ComicsVerse|access-date=2017-05-17|language=en-US}}</ref> She is also a contributor to [[NPR]].<ref>{{Cite news|url=https://www.highbeam.com/doc/1P2-8883949.html|title=Choice|last=|first=|date=18 October 2007|work=The Boston Globe|access-date=17 May 2017|archive-url=|archive-date=|dead-url=|subscription=yes|via=HighBeam Research}}</ref> |
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A recipe (with commentary) from Patrick-Goudreau's ''Color Me Vegan'' was reprinted in the ''[[The Christian Science Monitor]]''.<ref>[http://www.csmonitor.com/The-Culture/Food/2011/0617/Italy-s-frutta-heaven Italy's frutta heaven]. CSMonitor.com. Retrieved on October 18, 2011.</ref> |
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Patrick-Goudreau has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX.<ref>[http://www.joyfulvegan.com/about/press-reviews Joyful Vegan Press & Reviews. Retrieved March 16, 2015. ]</ref> |
Patrick-Goudreau has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX.<ref>[http://www.joyfulvegan.com/about/press-reviews Joyful Vegan Press & Reviews. Retrieved March 16, 2015. ]</ref> |
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*[https://www.youtube.com/c/joyfulvegan Colleen Patrick-Goudreau's YouTube Channel] |
*[https://www.youtube.com/c/joyfulvegan Colleen Patrick-Goudreau's YouTube Channel] |
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Colleen Patrick-Goudreau
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Colleen Patrick-Goudreau with rescued dairy steer at Farm Sanctuary
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| Born | (1970-03-08) March 8, 1970 (age 54) |
| Occupation(s) | American author, speaker, and podcaster |
Colleen Patrick-Goudreau (born March 8, 1970 in Westfield, New Jersey) is an American author, speaker,[1][2] cultural commentator, and podcaster. Having earned her bachelor's degree from Rutgers University, and her master's degree in English Literature from Seton Hall University, Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals.[3]
Patrick-Goudreau has written several books. The Vegan Table: 200 Unforgettable Recipes for Entertaining was called "attractive" by Library Journal who also wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike."[4] Her book, Color Me Vegan uses contrasting colors in many of the recipes.[5] Her book, The 30-Day Vegan Challenge includes recipes and a "crash course in veganism," according to Bust.[6] The 30-Day Vegan Challenge helps dispel the myth that veganism is about "deprivation and limitations," according to the Oregonian.[7]
Patrick-Goudreau has a podcast called ANIMALOGY, which examines the relationship between humans and animals, and the value of animal's lives.[8] She is also a contributor to NPR.[9]
A recipe (with commentary) from Patrick-Goudreau's Color Me Vegan was reprinted in the The Christian Science Monitor.[10]
Patrick-Goudreau has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX.[11]
Patrick-Goudreau was one of several people who provided information used in the writing of the book Striking at the Roots: A Practical Guide to Animal Activism (2008) by Mark Hawthorne. She has contributed essays to Running, Eating, Thinking: A Vegan Anthology.[12]
Patrick-Goudreau is a supporter of Farm Sanctuary.[13] She is the founder of Compassionate Cooks, which is an organization that educates the public about food choices and veganism.[14]
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