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==History== |
==History== |
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In the early 1800s, [[Jeremiah Colman]] began making mustard at a [[water mill]] near Norwich in the village of [[Bawburgh]]. To create a tangy flavour, he blended brown mustard ( |
In the early 1800s, [[Jeremiah Colman]] began making mustard at a [[water mill]] near Norwich in the village of [[Bawburgh]]. To create a tangy flavour, he blended brown mustard ([[Brassica juncea]]) with white mustard ([[Sinapis alba]]). |
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[[File:Stoke Holy Cross Mill - geograph.org.uk - 142445.jpg|thumb|left|Stoke Holy Cross Mill was the home of Colman's Mustard from 1814 to 1862.]] |
[[File:Stoke Holy Cross Mill - geograph.org.uk - 142445.jpg|thumb|left|Stoke Holy Cross Mill was the home of Colman's Mustard from 1814 to 1862.]] |
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