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[[Category:Spreads (food)]] |
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Aconfiture is any fruit jam, marmalade, paste, sweetmeet, or fruit stewed in thick syrup.[1][2][3] Confit, the root of the word, comes from the French word confire which means "to preserve";[4][5]aconfit being any food cooked slowly over a long period of time as a method of preservation.[4]
https://books.google.com/books?id=nt-I_os1sGIC
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