Elderberry confiture (jam)
| |
| Type | Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
|---|---|
| Main ingredients | Fruit |
Aconfiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.[1][2][3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved';[4][5]aconfit being any type of food that is cooked slowly over a long period of time as a method of preservation.[4]
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
