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File:Bassine à confiture.JPG|A copper bowl for cooking confiture |
File:Bassine à confiture.JPG|A copper bowl for cooking confiture |
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File:Confiture-sureau.JPG|Elderberry confiture ( |
File:Confiture-sureau.JPG|Elderberry confiture (jam) |
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Aconfiture is any fruit jam, marmalade, paste, sweetmeet, or fruit stewed in thick syrup.[1][2][3] Confit, the root of the word, comes from the French word confire which means literally "preserved";[4][5]aconfit being any type of food that is cooked slowly over a long period of time as a method of preservation.[4]
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