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{{Infobox food |
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| name = Confiture |
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| image = Bassine à confiture.JPG |
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| image_size = |
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| image_alt = |
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| alternate_name = |
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| type = Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
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| course = |
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| country = |
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| region = |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = Fruit |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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| calories = |
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| calories_ref = |
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| similar_dish = |
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| other = |
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}} |
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{{see also|Confit}} |
{{see also|Confit}} |
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{{use American English|date=August 2015}} |
{{use American English|date=August 2015}} |
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<center><gallery caption="" widths="200px" heights="150px"> |
<center><gallery caption="" widths="200px" heights="150px"> |
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File:Confiture-sureau.JPG|Elderberry confiture (jam) |
File:Confiture-sureau.JPG|Elderberry confiture (jam) |
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</gallery></center> |
</gallery></center> |
A copper bowl for cooking confiture
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Type | Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
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Main ingredients | Fruit |
Aconfiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.[1][2][3] Confit, the root of the word, comes from the French word confire which means literally "preserved";[4][5]aconfit being any type of food that is cooked slowly over a long period of time as a method of preservation.[4]
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