|
Bluelink 1 book for verifiability.) #IABot (v2.0) (GreenC bot
|
crop/swap photos, redundant see also link
|
||
| Line 1: | Line 1: | ||
{{Infobox food |
{{Infobox food |
||
| name = Confiture |
| name = Confiture |
||
| image = |
| image = Confiture-sureau (cropped).JPG |
||
| image_size = |
| image_size = |
||
| image_alt = |
| image_alt = |
||
| caption = |
| caption = Elderberry confiture (jam) |
||
| alternate_name = |
| alternate_name = |
||
| type = Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
| type = Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
||
| Line 30: | Line 30: | ||
}} |
}} |
||
{{see also|Confit}} |
|||
{{use American English|date=August 2015}} |
{{use American English|date=August 2015}} |
||
{{use mdy dates|date=August 2015}} |
{{use mdy dates|date=August 2015}} |
||
| Line 37: | Line 36: | ||
<center><gallery caption="" widths="200px" heights="150px"> |
<center><gallery caption="" widths="200px" heights="150px"> |
||
File:Bassine à confiture.JPG|A copper bowl for cooking confiture |
|||
File:Confiture-sureau.JPG|Elderberry confiture (jam) |
|||
</gallery></center> |
</gallery></center> |
||
Elderberry confiture (jam)
| |
| Type | Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
|---|---|
| Main ingredients | Fruit |
Aconfiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.[1][2][3] Confit, the root of the word, comes from the French word confire which means literally "preserved";[4][5]aconfit being any type of food that is cooked slowly over a long period of time as a method of preservation.[4]
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
