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'''Cumberland sausage''' is a [[pork]] [[sausage]] that originated in the historic county of [[Cumberland]], [[England]], ceremonially part of [[Cumbria]]. It is traditionally very long, up to {{convert|50|cm|in|0|abbr=off}}, and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths.{{Citation needed|date=July 2010}}

'''Cumberland sausage''' is a [[pork]] [[sausage]] that originated in the historic county of [[Cumberland]], [[England]], ceremonially part of [[Cumbria]]. It is traditionally very long, up to {{convert|50|cm|in|0|abbr=off}}, and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths.{{Citation needed|date=July 2010}}



The meat is chopped, not ground or minced, giving the sausage a chunky texture. Seasonings are prepared from a variety of [[spices]] and [[herb]]s, though the flavour is commonly dominated by [[black pepper|pepper]], both black and white, in contrast to more herb-dominated varieties such as [[Lincolnshire sausage]]. Traditionally no colourings or preservatives are added.

Seasonings are prepared from a variety of [[spices]] and [[herb]]s, though the flavour palate is commonly dominated by [[black pepper|pepper]], both black and white, in contrast to more herb-dominated varieties such as [[Lincolnshire sausage]]. Traditionally no colourings or preservatives are added. The distinctive feature is that the meat is chopped, not ground or minced, giving the sausage a chunky texture.



In March 2011, the [[European Union]] granted "Traditional Cumberland sausage" [[Protected Geographical Status|Protected Geographical Indication]] (PGI) status.<ref name=defra11>{{cite web | url =http://ww2.defra.gov.uk/news/2011/03/18/cumberland-sausages/ | publisher = [[Department for Environment, Food and Rural Affairs]] | title = Traditional Cumberland sausages win protected status in Europe | date= 18 March 2011 | access-date= 18 March 2011}}</ref>

In March 2011, the European Union granted "Traditional Cumberland sausage" [[Protected Geographical Status|Protected Geographical Indication]] (PGI) status.<ref name=defra11>{{cite web | url =http://ww2.defra.gov.uk/news/2011/03/18/cumberland-sausages/ | publisher = [[Department for Environment, Food and Rural Affairs]] | title = Traditional Cumberland sausages win protected status in Europe | date= 18 March 2011 | access-date= 18 March 2011}}</ref>



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==History==

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