Display title | Egg wash |
Default sort key | Egg wash |
Page length (in bytes) | 2,307 |
Namespace ID | 0 |
Page ID | 23218400 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | Fewer than 30 watchers |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Wikidata item ID | Q5347861 |
Local description | Type of dissolved animal product used in glaze |
Central description | beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries |
Page image | ![Green tomatoes in an egg wash.jpg](//upload.wikimedia.org/wikipedia/commons/thumb/7/74/Green_tomatoes_in_an_egg_wash.jpg/220px-Green_tomatoes_in_an_egg_wash.jpg) |
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