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== Early life == |
== Early life == |
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Cloake grew up in Hertfordshire; her father was a [[John Lewis & Partners|John Lewis]] executive and her mother taught French. She has Irish heritage on her maternal side.<ref>{{Cite news|url=https://www.irishtimes.com/life-and-style/food-and-drink/food-writer-felicity-cloake-on-her-love-of-potatoes-1.2600565|title=Food writer Felicity Cloake on her love of potatoes|work=The Irish Times|access-date=2018-11-19|language=en-US}}</ref> Cloake attended [[Rugby School]]{{cn|date=May 2023}} before studying English at [[St Peter's College, Oxford]].<ref name=":1">{{Cite news|url=https://www.oxfordstudent.com/2017/01/16/profile-felicity-cloake/|title=Profile: Felicity Cloake |
Cloake grew up in Hertfordshire; her father was a [[John Lewis & Partners|John Lewis]] executive and her mother taught French. She has Irish heritage on her maternal side.<ref>{{Cite news|url=https://www.irishtimes.com/life-and-style/food-and-drink/food-writer-felicity-cloake-on-her-love-of-potatoes-1.2600565|title=Food writer Felicity Cloake on her love of potatoes|work=The Irish Times|access-date=2018-11-19|language=en-US}}</ref> Cloake attended [[Rugby School]]{{cn|date=May 2023}} before studying English at [[St Peter's College, Oxford]].<ref name=":1">{{Cite news|url=https://www.oxfordstudent.com/2017/01/16/profile-felicity-cloake/|title=Profile: Felicity Cloake|date=2017-01-16|work=The Oxford Student|access-date=2018-11-19|language=en-GB}}</ref><ref>{{Cite web|url=https://www.theguardian.com/education/2003/jun/06/students.uk2|title=Staying out of the rat race|date=2003-06-06|website=The Guardian|language=en|access-date=2018-11-19}}</ref> She began her writing career in the ''[[The Oxford Student|Oxford Student]]''.<ref name=":1" /> |
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== Writing == |
== Writing == |
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Felicity Cloake is an English food writer.[1] She writes for The Guardian and the New Statesman.
Cloake grew up in Hertfordshire; her father was a John Lewis executive and her mother taught French. She has Irish heritage on her maternal side.[2] Cloake attended Rugby School[citation needed] before studying English at St Peter's College, Oxford.[3][4] She began her writing career in the Oxford Student.[3]
Cloake is best known for her weekly How to cook the perfect... column in The Guardian, starting in 2010, where she attempts to create the best possible version of a popular dish.[5] She sparked a minor controvery in 2022 when she recommended garnishing bacon butties with marmalade rather than the traditional condiments of brown sauceorketchup.[6][7]
She has also appeared on television as guest host on Great British Menu in 2015.[8] In October 2020, Cloake hosted an online livestream event in conversation with food writer Grace Dent for The Guardian.[9]
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