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( d i f f ) ← P r e v i o u s r e v i s i o n | L a t e s t r e v i s i o n ( d i f f ) | N e w e r r e v i s i o n → ( d i f f )
Early life
Felicity Cloake grew up in Hertfordshire; her father was a John Lewis executive and her mother taught French. She has Irish heritage on her maternal side.[2] Cloake attended Rugby School [3] before studying English at St Peter's College, Oxford .[4] [5] She began her writing career in the Oxford Student .[4]
Writing
Cloake is best known for her weekly How to cook the perfect column in The Guardian , starting in 2010, where she attempts to create the best possible version of a popular dish.
Online, television and radio
She has also appeared on television as guest host on Great British Menu in 2015.[6] In October 2020, Cloake hosted an online livestream event in conversation with food writer Grace Dent for The Guardian .
Books
Perfect, Fig Tree (2011) [7]
Perfect Host: 162 easy recipes for feeding people and having fun, Fig Tree (2013)[8]
Perfect Too, Fig Tree (2014)[9]
The A-Z of Eating: A Flavour Map for the Adventurous Cook, Fig Tree (2016)[10]
Completely Perfect, Penguin , (2018)[11]
One More Croissant for the Road, Harper Collins (2019)[12]
Awards
References
^ "Rugby School - The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake" . www.rugbyschool.co.uk . Retrieved 2018-11-19 .
^ a b "Profile: Felicity Cloake – The Oxford Student" . The Oxford Student . 2017-01-16. Retrieved 2018-11-19 .
^ "Staying out of the rat race" . The Guardian . 2003-06-06. Retrieved 2018-11-19 .
^ greatbritishchefs. "Great British Menu 2015: The banquet - Great British Chefs" . Great British Chefs . Retrieved 2018-11-19 .
^ Felicity., Cloake (2011). Perfect : 68 essential recipes for every cook's repertoire . London: Fig Tree. ISBN 9781905490837 . OCLC 747915329 .
^ Felicity., Cloake (2013). 162 easy recipes for feeding people and having fun . [S.l.]: Fig Tree. ISBN 9780241145692 . OCLC 879333191 .
^ Felicity, Cloake (2014). Perfect too : 92 more essential recipes for every cook's repertoire . London. ISBN 9780241003121 . OCLC 868378302 . {{cite book }}
: CS1 maint: location missing publisher (link )
^ Felicity, Cloake (2016-04-07). The A-Z of eating : a flavour map for the adventurous cook . Cathcart, Helen. London. ISBN 9780241003138 . OCLC 948790165 . {{cite book }}
: CS1 maint: location missing publisher (link )
^ Felicity, Cloake (2018-11-01). Completely perfect : 120 essential recipes for every cook . London. ISBN 9780241377826 . OCLC 1053855037 . {{cite book }}
: CS1 maint: location missing publisher (link )
^ FELICITY., CLOAKE (2019). ONE MORE CROISSANT FOR THE ROAD . [S.l.]: HARPERCOLLINS PUBLISHERS. ISBN 978-0008304935 . OCLC 1035749288 .
^ "Felicity Cloake" . www.penguin.co.uk . Retrieved 2018-11-19 .
^ "Awards 2011 Winners" . www.gfw.co.uk . Retrieved 2018-11-19 .
^ "Awards 2011 Winners" . www.gfw.co.uk . Retrieved 2018-11-19 .
External links
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Felicity_Cloake&oldid=1079066105 "
C a t e g o r i e s :
● L i v i n g p e o p l e
● E n g l i s h c u i s i n e
● E n g l i s h f o o d w r i t e r s
● T h e G u a r d i a n j o u r n a l i s t s
● E n g l i s h p e o p l e o f I r i s h d e s c e n t
● A l u m n i o f S t P e t e r ' s C o l l e g e , O x f o r d
● P e o p l e e d u c a t e d a t R u g b y S c h o o l
● W r i t e r s f r o m H e r t f o r d s h i r e
H i d d e n c a t e g o r i e s :
● C S 1 m a i n t : l o c a t i o n m i s s i n g p u b l i s h e r
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a
● A r t i c l e s w i t h I S N I i d e n t i f i e r s
● A r t i c l e s w i t h V I A F i d e n t i f i e r s
● A r t i c l e s w i t h W o r l d C a t E n t i t i e s i d e n t i f i e r s
● A r t i c l e s w i t h L C C N i d e n t i f i e r s
● A r t i c l e s w i t h N K C i d e n t i f i e r s
● A r t i c l e s w i t h N T A i d e n t i f i e r s
● Y e a r o f b i r t h m i s s i n g ( l i v i n g p e o p l e )
● T h i s p a g e w a s l a s t e d i t e d o n 2 4 M a r c h 2 0 2 2 , a t 2 0 : 4 6 ( U T C ) .
● T h i s v e r s i o n o f t h e p a g e h a s b e e n r e v i s e d . B e s i d e s n o r m a l e d i t i n g , t h e r e a s o n f o r r e v i s i o n m a y h a v e b e e n t h a t t h i s v e r s i o n c o n t a i n s f a c t u a l i n a c c u r a c i e s , v a n d a l i s m , o r m a t e r i a l n o t c o m p a t i b l e w i t h t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e .
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