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Felicity Cloake is an English food writer.[1] She writes for The Guardian and the New Statesman.
Felicity Cloake grew up in Hertfordshire; her father was a John Lewis executive and her mother taught French. She has Irish heritage on her maternal side.[2] Cloake attended Rugby School[3] before studying English at St Peter's College, Oxford.[4][5] She began her writing career in the Oxford Student.[4]
Cloake is best known for her weekly How to cook the perfect column in The Guardian, starting in 2010, where she attempts to create the best possible version of a popular dish.
She has also appeared on television as guest host on Great British Menu in 2015.[6] In October 2020, Cloake hosted an online livestream event in conversation with food writer Grace Dent for The Guardian.
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