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Latest revision Your text
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== History ==

== History ==



Cattle were brought to Japan from China at the same time as the [[cultivation of rice]], in about the second century AD, in the [[Yayoi period]].{{r|cabi|page=209}} Until about the time of the [[Meiji Restoration]] in 1868, they were used only as [[draught animal]]s, in [[agriculture]], [[forestry]], [[mining]] and for transport, and as a source of [[manure|fertiliser]]. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Cattle were highly prized and valuable, too expensive for a poor farmer to buy.{{r|ass|page=2}}

Cattle were brought to Japan from China at the same time as the [[cultivation of rice]], in about the second century AD, in the [[Yayoi period]].{{r|cabi|page=209}} Until about the time of the [[Meiji Restoration]] in 1868, they were used only as [[draught animal]]s, in [[agriculture]], [[forestry]], [[mining]] and for transport, and as a source of [[manure|fertiliser]]. Milk consumption was also used for it, and – for cultural and religious reasons – meat was not eaten. Cattle were highly prized and valuable, too expensive for a poor farmer to buy.{{r|ass|page=2}}



Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time. Between 1868, the year of the Meiji Restoration, and 1887, some 2600 foreign cattle were imported. At first there was little interest in cross-breeding these with native stock, but from about 1900 it became widespread. It ceased abruptly in 1910, when it was realised that, while the cross-breeds might be larger and have better dairy qualities, their working capacity and meat quality was lower. From 1919, the various [[Homogeneity and heterogeneity|heterogeneous]] regional populations that resulted from this brief period of cross-breeding were registered and [[selective breeding|selected]] as "Improved Japanese Cattle". Four separate strains were characterised, based mainly on which type of foreign cattle had most influenced the hybrids, and were recognised as breeds in 1944. These were the four [[wagyu]] breeds, the Japanese Black, the [[Japanese Brown]], the [[Japanese Polled]] and the [[Japanese Shorthorn]].{{r|ass|page=8}}

Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time. Between 1868, the year of the Meiji Restoration, and 1887, some 2600 foreign cattle were imported. At first there was little interest in cross-breeding these with native stock, but from about 1900 it became widespread. It ceased abruptly in 1910, when it was realised that, while the cross-breeds might be larger and have better dairy qualities, their working capacity and meat quality was lower. From 1919, the various [[Homogeneity and heterogeneity|heterogeneous]] regional populations that resulted from this brief period of cross-breeding were registered and [[selective breeding|selected]] as "Improved Japanese Cattle". Four separate strains were characterised, based mainly on which type of foreign cattle had most influenced the hybrids, and were recognised as breeds in 1944. These were the four [[wagyu]] breeds, the Japanese Black, the [[Japanese Brown]], the [[Japanese Polled]] and the [[Japanese Shorthorn]].{{r|ass|page=8}}

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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ   Α α Β β Γ γ Δ δ   Ε ε Ζ ζ Η η Θ θ   Ι ι Κ κ Λ λ Μ μ   Ν ν Ξ ξ Ο ο Π π   Ρ ρ Σ σ ς Τ τ Υ υ   Φ φ Χ χ Ψ ψ Ω ω   {{Polytonic|}}
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