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'''Jules Gouffé''' (1807 – 28 February 1877) was a French [[chef]] and [[pâtissier]]. He was nicknamed ''l'apôtre de la cuisine décorative'' ({{lang-fr|The apostle of decorative cuisine}}).<ref>{{cite web|url=http://www.editionsduchene.fr/auteurs/jules-gouffe|title=Jules Gouffé's biography|publisher=Editions du chêne}}</ref> |
'''Jules Gouffé''' (1807 – 28 February 1877) was a French [[chef]] and [[pâtissier]]. He was nicknamed ''l'apôtre de la cuisine décorative'' ({{lang-fr|The apostle of decorative cuisine}}).<ref>{{cite web|url=http://www.editionsduchene.fr/auteurs/jules-gouffe|title=Jules Gouffé's biography|publisher=Editions du chêne}}</ref> |
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He had a deep impact on the evolution of French [[gastronomy]] by gathering an immense knowledge that he wrote down in his ''Le Livre de Cuisine'' and his ''Le Livre de Pâtisserie''. Revered by great names such as [[Bernard Loiseau]]<ref>{{cite web|url=http://www.editionsduchene.fr/livre/jules-gouffe-le-livre-de-cuisine-3420866.html|title=Livre de cuisine summary|publisher=Editions du chêne}}</ref> and [[molecular gastronomy]] researchers, such as [[Hervé This]],<ref>[http://www.societechimiquedefrance.fr/IMG/pdf/CPTRDU36.pdf ''Compte rendu du Séminaire N° 36 de Gastronomie moléculaire'', 15 avril 2004], [https://books.google. |
He had a deep impact on the evolution of French [[gastronomy]] by gathering an immense knowledge that he wrote down in his ''Le Livre de Cuisine'' and his ''Le Livre de Pâtisserie''. Revered by great names such as [[Bernard Loiseau]]<ref>{{cite web|url=http://www.editionsduchene.fr/livre/jules-gouffe-le-livre-de-cuisine-3420866.html|title=Livre de cuisine summary|publisher=Editions du chêne}}</ref> and [[molecular gastronomy]] researchers, such as [[Hervé This]],<ref>[http://www.societechimiquedefrance.fr/IMG/pdf/CPTRDU36.pdf ''Compte rendu du Séminaire N° 36 de Gastronomie moléculaire'', 15 avril 2004], [https://books.google.fr/books?id=ngngB87WwRwC Cours de gastronomie moléculaire n°2'', décembre 2006.]</ref> his legacy is still vibrant among cooks of today. |
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==Biography== |
==Biography== |
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