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{{Short description|Japanese green tea}} |
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{{Italic title|reason=[[:Category:Japanese words and phrases]]}} |
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{{Infobox Tea |
{{Infobox Tea |
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| Tea_name = Konacha |
| Tea_name = Konacha |
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{{nihongo||粉茶| |
{{nihongo||粉茶|'''''Konacha'''''|''powder tea''}} is a type of [[green tea]], composed of the dust, tea buds and small leaves that are left behind after processing [[Gyokuro]] or [[Sencha]]. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as {{nihongo||玉露粉茶| '''Gyokurokonacha'''}}. |
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Konacha has a strong flavor and is therefore good for use in cooking.<ref>Tokunaga, Mutsuko. ''New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts''.</ref> |
Konacha has a strong flavor and is therefore good for use in cooking.<ref>Tokunaga, Mutsuko. ''New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts''.</ref> |
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==See also== |
==See also== |
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*[[Green tea#Japanese green |
*[[Green tea#Japanese green tea|List of Japanese teas]] |
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==References== |
==References== |
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{{Teas}} |
{{Teas}} |
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[[Category: |
[[Category:Japanese green tea]] |
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[[Category:Japanese tea]] |
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[[ja:粉茶]] |
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| Konacha | |
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| Type | Green |
| Other names | Bud Tea |
| Origin | Japan |
| Quick description | Dark green, strongly-flavored, lower-grade tea |
Konacha (粉茶, powder tea) is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing GyokuroorSencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokonacha (玉露粉茶).
Konacha has a strong flavor and is therefore good for use in cooking.[1]
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