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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Anji bai (Chinese : 安 吉 白 ; pinyin : Ānjí bái ; pronounced [án.tɕǐ pǎɪ] ) or Anji white [1] is a green tea originally produced in Anji County , Zhejiang Province , China .[1] Now, it can also be found in Changxing County , Zhejiang Province , China .
This tea cultivar was discovered in 1982[2] , is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea, and as such, is among the most expensive teas in China.[3]
It is called "white" tea although it is a green tea.[4] The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf.[5]
A 2010 study found that the tea is high in polysaccharides which can inhibit the hemolysis of blood cells.[6]
See also [ edit ]
References [ edit ]
^ "Anji White Tea" . Kaleidoscope - Food Culture . Cultural China. Archived from the original on 6 June 2014. Retrieved 4 June 2014 .
^ "Anji White Tea" . Tea Encyclopedia. Archived from the original on 8 September 2014. Retrieved 4 June 2014 .
^ Mary Lou Heiss; Robert J. Heiss (18 January 2012). The Tea Enthusiast's Handbook: A Guide to the World's Best Teas . Ten Speed Press. p. 44. ISBN 978-1-60774-378-1 .
^ Victor R. Preedy (2013). Tea in Health and Disease Prevention . Academic Press. p. 233. ISBN 978-0-12-384937-3 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Anji_bai_cha&oldid=1233601780 "
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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