|
|
|
||
| Line 16: | Line 16: | ||
==See also== |
==See also== |
||
*[[Green tea#Japanese green tea|List of Japanese teas]] |
*[[Green tea#Japanese green tea|List of Japanese teas]] |
||
http://trymatcha.xyz/ |
|||
==References== |
==References== |
||
| Konacha | |
|---|---|
 | |
| Type | Green |
| Other names | Bud Tea |
| Origin | Japan |
| Quick description | Dark green, strongly-flavored, lower-grade tea |
Konacha (粉茶)orBud Tea is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing GyokuroorSencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokonacha (玉露粉茶).
Konacha has a strong flavor and is therefore good for use in cooking.[1]
|
| |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||
| Common varieties |
| ||||||||||||||
| General |
| ||||||||||||||
| Culture |
| ||||||||||||||
| History |
| ||||||||||||||
| Production and distribution |
| ||||||||||||||
| Preparation |
| ||||||||||||||
| Health |
| ||||||||||||||
| Tea-based drinks |
| ||||||||||||||
| See also |
| ||||||||||||||
| |||||||||||||||
