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'''Lacón Gallego''' is a dried ham product from [[Galicia (Spain)|Galicia]], [[Spain]] with ''[[Protected geographical indications in the European Union|PGI]]'' status under European law. |
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{{Unreferenced|date=April 2024}} |
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{{Notability|date=April 2024}} |
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{{Expand Spanish|topic=cult}} |
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}} |
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{{Italics title}} |
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{{Infobox food |
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| name = ''Lacón'' |
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| image = Lacón-Mercado.jpg |
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| image_size = |
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| caption = |
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| alternate_name = |
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| country = [[Spain]] |
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| region = [[Galicia (Spain)|Galicia]] |
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| creator = |
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| course = |
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| type = |
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| served = |
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| main_ingredient = [[Dried meat]] ([[Boston butt|pork shoulder]]) |
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| minor_ingredient = |
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| variations = ''Lacón galego'', ''lacón galego'' |
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}} |
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| ⚫ | Historically, Lacón has been mentioned in texts since at least the 17th century. |
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[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con patacas e grelos'' (''lacón'' with boiled potatoes and turnip greens)]] |
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'''''Lacón''''' is a [[Spanish cuisine|Spanish]] dried [[ham]] obtained from the shoulders or front legs of the pig. |
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| ⚫ | Under law, productionofLacón Gallego may take place solely in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other [[Jamón]]s. |
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| ⚫ |
Historically, |
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| ⚫ | The following breeds of pig may be used to make Lacón:[[Celt (pig)|Celt]], [[Large White (pig)|Large White]], [[Landrace]] or [[Duroc (pig)|Duroc]], andin there are two type of Lacón, depending on how the pig is reared; |
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| ⚫ |
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* ''Traditional Lacón Gallego'' may be called so when the pig has been fed on a diet of only natural feed, eg. [[acorn]]s, [[cereal]]s, [[chestnut]]s and other vegetable foods for ''at least'' the last three months before slaughter. |
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| ⚫ |
The following breeds of pig may be used to make |
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*'' |
* ''Lacón Gallego'' when the pig has been fed on the feeds authorised by the regulatory board for up until slaughter. |
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*''Lacón galego'' when the pig has been fed on the feeds authorised by the regulatory board for up until slaughter. |
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Those feeds that are unauthorised by the board are forbidden |
Those feeds that are unauthorised by the board are forbidden, these include oils and fish, and their derivatives. |
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==See also== |
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{{Portal|Spain|Food}} |
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* [[List of hams]] |
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* [[List of dried foods]] |
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==References== |
==References== |
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[http://www.crlacongallego.com/ Official Site] |
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{{reflist}} |
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==External links== |
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* [http://www.crlacongallego.com/eng/index.php/ Official Site] {{Webarchive|url=https://web.archive.org/web/20171001054157/http://www.crlacongallego.com/eng/index.php |date=2017-10-01 }} |
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{{ |
{{ham}} |
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{{DEFAULTSORT:Lacon Gallego}} |
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[[Category:Dried meat]] |
[[Category:Dried meat]] |
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[[Category:Ham]] |
[[Category:Ham]] |
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[[Category:Spanish cuisine]] |
[[Category:Spanish cuisine]] |
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[[es:Lacón]] |
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[[de:Lacón]] |
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[[gl:Lacón]] |
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[[la:Lacca]] |
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{{ |
{{meat-stub}} |
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{{Spain-cuisine-stub}} |
{{Spain-cuisine-stub}} |
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