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{{Infobox |
{{Infobox food |
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| name = Magiun of Topoloveni |
| name = Magiun of Topoloveni |
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| name_lang = RO |
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| caption = |
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| alternate_name = |
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| country = [[Romania]] |
| country = [[Romania]] |
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| region = [[Topoloveni]], [[ |
| region = [[Topoloveni]], [[Argeș County]] |
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| creator = |
| creator = |
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| type = [[Jam]] |
| type = [[Jam]] |
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'''Magiun of Topoloveni'''<ref> |
'''Magiun of Topoloveni'''<ref>{{cite news|url=http://www.cotidianul.ro/o-poveste-romaneasca-de-succes-magiunul-de-topoloveni-151899/ |title=O poveste românească de succes: magiunul de Topoloveni|lang=ro|newspaper=[[Cotidianul]]|date=July 14, 2011|access-date=November 22, 2023}}</ref> is a Romanian traditional [[plum]] based spread, which has received a [[Protected Geographical Status]] from the [[European Union]] since 2011.<ref>{{Cite web|url=http://www.economie.gouv.fr/directions_services/dgccrf/documentation/panorama/themes/signesqualite.htm|title=Accueil >> Documentation >> Panorama des textes|website=www2.economie.gouv.fr|language=fr}}{{dead link|date=January 2018 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> Magiun of Topoloveni is a kind of [[jam]] made from very ripe plum fruit varieties, without any added sugar. It is from the town of [[Topoloveni]] and surrounding villages in the [[Argeș County]].<ref>{{Cite web|url =https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2010:241:0003:0007:RO:PDF|access-date =28 February 2024 |title =REGULAMENTUL (CE) NR. 510/2006 AL CONSILIULUI „MAGIUN DE PRUNE TOPOLOVENI” NR. CE: RO-PGI-0005-0763-04.03.2009|publisher=Jurnalul Oficial al Uniunii Europene (Official Journal of EU)|language=ro}}</ref> |
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== History == |
== History == |
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The recipe of magiun of Topoloveni dates back to 1914 when the first magiun factory was opened by a local family (the Maximilian Popovici family) <ref>{{Cite web|url=https://visiteurope.com/en/experience/topoloveni-plum-jam/|title=Topoloveni Plum Jam|publisher =European Travel Commission|language=en|year=2024|access-date=28 February 2024}}</ref> and contains at least 4 varieties of plums. |
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The recipe of magiun of Topoloveni is attested since 1914. |
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The magiun of Topoloveni is produced exclusively in the area |
The magiun of Topoloveni is produced exclusively in the area amidst the localitiesof[[Topoloveni|Boțarcani]], [[Topoloveni|Crințești]], Goleștii Bădii, [[Topoloveni|Gorănești]], Inurile, [[Topoloveni|Țigănești]], [[Topoloveni]], and Vițichești. This region, particularly suitable for growing plums, belongs to the [[Argeș County]], in the historical region of [[Wallachia]]. The plum orchards cover about {{convert|17000|ha|abbr=off}}.<ref>{{Cite web|url =http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2010:241:0003:0007:FR:PDF |title= Règlement (CE) n<sup>o</sup> 510/2006 du Conseil " Magium de prune Topoloveni "n<sup>o</sup> CE : RO-PGI-0005-0763-04.03.2009 |publisher =Journal officiel de l'Union européenne C 241/3 du 08-09-2010|language=fr}}.</ref> |
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The magiun became the first Romanian certified natural product |
The magiun became the first Romanian certified natural product, protected by European Union by order No. 338/2011 dated April 7, 2011. The European Commission has recognized a protected designation of origin and protected geographical indication in Magiun of Topoloveni. |
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In 2003, Romania |
In 2003, Romania deployed troops in [[Afghanistan]], as a member of [[NATO]]. In 2009, 100% natural magiun of Topoloveni replaced marmalade in all NATO bases. In 2010, the factory of Topoloveni was appointed official supplier to the [[Romanian royal family|Romanian Royal House]].<ref>[http://www.rri.ro/arh-art.shtml?lang=6&sec=397&art=24429 Le magiun dans l'OTAN] {{webarchive|url=https://archive.today/20120913164501/http://www.rri.ro/arh-art.shtml?lang=6&sec=397&art=24429 |date=2012-09-13 }}</ref> |
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== Etymology == |
== Etymology == |
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The word magiun come from Turkish language macun which means [[Spread (food)|spread]].<ref> |
The word ''magiun'' come from Turkish language ''macun'' which means "[[Spread (food)|spread]]".<ref>{{Cite web|url=http://dexonline.ro/definitie/magiun|title=Magiun|website=www.dexonline.ro|language=ro}}</ref> |
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== Preparation == |
== Preparation == |
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The magiun of Topoloveni recipe, requires four different types of plums, which are cooked for 10 hours without sugar in very low heat until the magiun sticks to the spoon. The magiun of Topoloveni is a thick, dark brown paste, with dry matter content at a minimum of 55%. This concentration, which corresponds to 55 °[[Brix]], ensures the preservation of the product, at a temperature of {{convert|20|C}} maximum, without the addition of any additives. |
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The magiun of Topoloveni is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration, which corresponds to 55° [[Brix]], ensures the preservation of the product, at a temperature of 20° Celsius maximum, without the addition of any additives. |
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Plums used for the production of magiun of Topoloveni belong to various local varieties of [[Prunus domestica]] |
Plums used for the production of magiun of Topoloveni belong to various local varieties of ''[[Prunus domestica]]'': Boambe of Leordeni, Bistrițeana, Brumarii, Centenar, Dâmbovița, Grasa ameliorată, Grasa Românesca, Pescăruș, Piteștean, Silvia, Stanley, Tomnatici Caransebeș, Tuleu gras, Tuleu timpuriu, Vâlcean, Vînăta Româneasca. |
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== |
==See also== |
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* [[Fruit butter]] |
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The magiun of Topoloveni is [[antioxidant]], fights stress and aids in weight-loss program{{Citation needed|date=May 2012}}. |
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* [[Plum butter]] |
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* [[Jam]] |
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* [[Powidl]] |
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==References== |
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== Notes and references == |
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{{Reflist}} |
{{Reflist}} |
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{{Romanian cuisine}} |
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{{Cuisine of Romania}} |
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[[Category:Romanian sweets]] |
[[Category:Romanian sweets]] |
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[[Category:Romanian products with protected designation of origin]] |
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[[Category:Plum dishes]] |
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{{Romania-stub}} |
{{Romania-stub}} |
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{{ |
{{dessert-stub}} |
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[[fr:Magiun de prunes de Topoloveni]] |
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| Type | Jam |
|---|---|
| Place of origin | Romania |
| Region or state | Topoloveni, Argeș County |
| Main ingredients | Plums |
Magiun of Topoloveni[1] is a Romanian traditional plum based spread, which has received a Protected Geographical Status from the European Union since 2011.[2] Magiun of Topoloveni is a kind of jam made from very ripe plum fruit varieties, without any added sugar. It is from the town of Topoloveni and surrounding villages in the Argeș County.[3]
The recipe of magiun of Topoloveni dates back to 1914 when the first magiun factory was opened by a local family (the Maximilian Popovici family) [4] and contains at least 4 varieties of plums.
The magiun of Topoloveni is produced exclusively in the area amidst the localities of Boțarcani, Crințești, Goleștii Bădii, Gorănești, Inurile, Țigănești, Topoloveni, and Vițichești. This region, particularly suitable for growing plums, belongs to the Argeș County, in the historical region of Wallachia. The plum orchards cover about 17,000 hectares (42,000 acres).[5]
The magiun became the first Romanian certified natural product, protected by European Union by order No. 338/2011 dated April 7, 2011. The European Commission has recognized a protected designation of origin and protected geographical indication in Magiun of Topoloveni.
In 2003, Romania deployed troops in Afghanistan, as a member of NATO. In 2009, 100% natural magiun of Topoloveni replaced marmalade in all NATO bases. In 2010, the factory of Topoloveni was appointed official supplier to the Romanian Royal House.[6]
The word magiun come from Turkish language macun which means "spread".[7]
The magiun of Topoloveni recipe, requires four different types of plums, which are cooked for 10 hours without sugar in very low heat until the magiun sticks to the spoon. The magiun of Topoloveni is a thick, dark brown paste, with dry matter content at a minimum of 55%. This concentration, which corresponds to 55 °Brix, ensures the preservation of the product, at a temperature of 20 °C (68 °F) maximum, without the addition of any additives.
Plums used for the production of magiun of Topoloveni belong to various local varieties of Prunus domestica: Boambe of Leordeni, Bistrițeana, Brumarii, Centenar, Dâmbovița, Grasa ameliorată, Grasa Românesca, Pescăruș, Piteștean, Silvia, Stanley, Tomnatici Caransebeș, Tuleu gras, Tuleu timpuriu, Vâlcean, Vînăta Româneasca.
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