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Contents

   



(Top)
 


1 See also  





2 References  





3 External links  














Gogoși






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From Wikipedia, the free encyclopedia
 


Gogoși
TypePastry
CourseDessert
Place of originRomania
Main ingredientsYeast dough; chocolate, jam, or cheese

Gogoși (Romanian: [ɡoˈɡoʃʲ]),[1] known as pancoveinTransylvania and pampușteinBukovina,[2] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).

Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.[3] They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.

See also[edit]

  • List of deep fried foods
  • List of fried dough foods
  • List of pastries
  • References[edit]

    1. ^ "Definition of gogoașă". dexonline (in Romanian).
  • ^ "Rețeta zilei: Pancove cu gem de căpșuni". Romania TV (in Romanian). 11 November 2015.
  • ^ Romanian Fried Dough at Radio România Internațional
  • External links[edit]


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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Gogoși&oldid=1047405044"

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